Supervisors in ergonomic change of meat cutting work

Supervisors in ergonomic change of meat cutting work.

Being a supervisor is an important and lonely occupation. The aim of this study was to identify barriers and opportunities in working conditions for supervisors, being facilitators and implementers of change for meat cutters. Nine supervisors of meat cutters in one large company were interviewed. The semi-structured interviews covered their roles as supervisors, performance of the change proces...

Ergonomic Characterization of Harvesting Work in Karelia

Nacrtak A comparison of the ergonomic performance of 13 harvesting machine models was assessed from an ergonomic viewpoint. The main objective of the study was to compare ergonomic performance to harvesting machine operators’ work and propose viable solutions to improve the work environment. The principal assessed ergonomic requirements were operators’ workspace, operators’ seats, visibility, w...

Work-integrated learning (WIL) supervisors and non-supervisors of allied health professional students.

INTRODUCTION This study sought to characterise the allied health professional (AHP) workforce of the Northern Territory (NT), Australia, in order to understand the influence of student supervision on workload, job satisfaction, and recruitment and retention. METHODS The national Rural Allied Health Workforce Study survey was adapted for the NT context and distributed through local AHP network...

Ergonomic Evaluation of Technology Change at Work and Its Effect on Health

New technologies and changes in dental care aimed to give the dentist better comfort and better health condition, among them Proprioceptive derivation (Pd) concept was introduce in Thailand. The aim of this study was to investigate the differences in dentist’s working posture when adopting different work concepts: Pd and Conventional concept. The result show differences in dentists’ sitting pos...

Ergonomic Work Allowance (EWA) for cyclical industrial work